ニセコ グリーン ファームは、羊蹄山とニセコアンヌプリに囲まれた杜で、 新鮮なオーガニック野菜やハーブを育て、直接皆様にお届けいたします。
日本の有機農場 Organic farmland in Japan.
Only 0.19% of Japanese farmland is certified organic. Hopefully that will see a sharp rise in the near future.
Niseko Green Farm » 2010 » April
ニセコ グリーン ファームで育った新鮮な野菜を全国に直送いたします
Apr
12
Apr
11
春色 The colour of spring
Fuki brings us the first colours of the year, a sign that spring really starts talking. Great as tempura!
Apr
10
大昔の野菜 Heirloom vegetables
Tuberous Rooted Chervil. A 18th century vegetable from North-West Europe will be resuscitated at Niseko Green Farm this year.
Apr
9
Apr
8
Tomato Seeds
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- Tomato seeds from 2009 being used again this year.
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- 8 years old and going strong. The power of natural selection.
Apr
7
Growing Seedlings
Still a lot of snow around, but it`s nice and warm in the green house. We start growing our own organic seedlings
Apr
6
The will in nature.
In the green house the soil temperature is 13.9C on a cloudy day and a last year`s dropped tomato has sprouted already.
Apr
1
Save your own seed.
From most of the tomatoes you buy from Niseko Green Farm, you can save your own seed. It is really easy and fun to do.
Follow these easy steps and you can have a life time supply of your favourite tomatoes.
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- Let the seeds and the pulp ferment for 7-10 days.
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- After fermenting add to a large cup or bucket.
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- Add lots of water. The seeds will sink to the bottom.
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- Pour of the debris.
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- Keep repeating this process. the water will get more clear every time.
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- Continue until the liquid is clear.
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- Put the wet seeds in something to dry them in. Something like a sieve.
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- Keep them dark and not too warm and good air circulation is important!
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- Separate the seeds and store them air tight, dark and cool.