Summertime.

By dennis

August in Hokkaido and Niseko Green Farm is looking rather green.   Doing the transition from conventional farming to fully organic is quite interesting, to see how all you produce is responding to grow the natural way. Not relying on the chemical boosts means sometimes slower growth, lower yields, later harvests and some more disappointments here and there.  But when things do work out it is hard to beat the taste of organic vegetables right of the land.

Thank you for Supporting Niseko Green farm and buying or produce. We are working hard to get better and better.

Enjoy your summer!

Share on Facebook