ニセコ グリーン ファームは、羊蹄山とニセコアンヌプリに囲まれた杜で、 新鮮なオーガニック野菜やハーブを育て、直接皆様にお届けいたします。
© 2011 Niseko Green Farm
Jun
9
21 Days.
From flower to harvest.
We are counting down the days until we van pick the seasons first fruit.
We grow these strawberries for their taste, not for their size. It’s not size that matters after all. Deep red all the way through and juicy, the way they should be.
Jun
7
With the warm weather finally coming in, the trees also awake from hibernation and are keen to absorb some rays of light. Lots of deciduous trees in the Niseko area and it creates some quite stunning colours and views. This photo is taken from the Niseko Green Farm overlooking the river valley and the Hirafu ski resort in the back ground. There is still quite some snow on the top on the mountain.
May
30
Spring came late here in Niseko area. Also our asparagus took their time to stick their heads out of the ground.But finally they are here and in abundance. For ¥1200 you can get 1 kg of our organically grown spears.Our web shop will be open soon or just send us an email and we will send you a box full of spring delight.
Click on this link to see Glen Claydon’s post on his website about NGF asparagus.
Apr
7
Jun
26
Jun
11
With the forecast of a cool summer, i thought it be a good idea to help our heat loving eggplants a bit and keep their feet nice and warm. Now the long term forecast has changed to warmer and drier than usual. So now the plastic mulch serves well to preserve moisture and suppress weeds. Maybe not the most ideal organic way, but it certainly works well.
Jun
10
May
21
Just born and still a bit dazed. Mother goat standing proud next to her young daughter.
Some careful first steps.
May
15
May
14
These carrots have been naturally preserved under a near 3 metre snow base. But now that the last snow is gone, super tasty as some spring snacks.
