Fresher than fresh.

By dennis

Together with EN-Dining, Niseko Green Farm organized a great experience for our Hong Kong and Taiwanese guests. Our organic vegetables were hand picked and even the potatoes dug up and instantly and professionally cooked up by chefs Naoki and Jerrod.

A cooking class in Japanese cuisine and food right of the land. Fresher than fresh.

Our Mirai corn and Hokkaido scallops were by far the favourites of the bbq.

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School trip at NGF!

By ben

Today Okayama Prefecture’s Ihara High School visited NGF for an Eco-farming day.

We had great fun! Hope to see you again.

Everybody helped with planting pumpkins

Under the watchful eye of Dennis

All in a straight line!

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