When aubergines moved to the English worlds it was still a small whitish fruit that resembled an egg, hence the name. Nowadays eggplants come in many different shapes and colours. Personally i love this Idian style brinjal with the pretty white streaks on deep purple and the big green calixes. Just a striking appearance and vey tasty also.

Zucchini's grow fast and in abundance, so when you get sick of eating them, pick some flowers to stuff and fry them.

This pretty speckled Romaine lettuce from Austria is my perennial favourite. Unsurpassed in flavour and crispness and not to mention appearance. It makes a great Ceasar salad and it looks even better with some Red Romaine thrown in there too. Coming up soon!

Corn is just some kind of grass and when it grows actually just looks like it too. Just when it flowers it becomes a bit more elitairian. Since it is the most widely grown crop in the world now and almost all processed foods contain some traces of corn, you can say humans have become grazers as well as we munch on corn day in day out. Niseko Green Farm will have the über sweet Mirai corn available this year both organically and chemically grown. Give them both a try for a comparisson test.

The potatoes are getting ready to do their thing and slowly getting bigger. Niseko Green Farm has got 3 potato varieties this year. The most popular Danshaku, the tasty Kita Akari and the healthy and increasingly more popular local Toya. New spuds will be available from late September, October. Until then we keep some in our fridge.

After 2 patient years of waiting, we are now harvesting our first organically grown asparagus. You can come and buy them fresh of the land at Niseko Green Farm or we can ship them to you.

Once planted you can eat up to 15 years of this wonderful vegetable and the first to pop out of the ground. Hence the name King of Veg. Niseko Green Farm will harvest their first spears in a few days. Come and taste them fresh out of the ground!

These pumpkins are keen to get cut up for your halloween decorations.

These carrots have been naturally preserved under a near 3 metre snow base. But now that the last snow is gone, super tasty as some spring snacks.

More seedlings keep coming up.