By dennis

One crop that does well in a short season climate is garlic. It's not popular just because it's delicious and healthy but also because it's relatively easy to grow. Planted in autumn and just about a week free from snow these garlic shoots are already bright green and loving life. They will be ready for harvest late July, early August. But before that we can harvest the garlic shoots sometime in June when they start to flower.
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By dennis
21 Days.
From flower to harvest.
We are counting down the days until we van pick the seasons first fruit.
We grow these strawberries for their taste, not for their size. It’s not size that matters after all. Deep red all the way through and juicy, the way they should be.
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By dennis

Sign up to Niseko Green Farm and bring the farm to your home.
For ¥2500 you get a box with seasonal vegetables and herbs directly from Hokkaido to your home.
We will start sometime in June, when the snow is gone and our asparagus will come up. Then from July onward, there will be a steady supply of different organics.
We grow lots of heirloom vegetables and it will be great for you to taste the difference in vegetables that have the same name, but look completely different. We will try to add recipes to these, maybe, new varieties as well, so you can start cooking right out of the box.
Niseko Green Farm brings the best of Hokkaido, directly to you.
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By dennis

This pretty speckled Romaine lettuce from Austria is my perennial favourite. Unsurpassed in flavour and crispness and not to mention appearance. It makes a great Ceasar salad and it looks even better with some Red Romaine thrown in there too. Coming up soon!
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By dennis

Fresh herbs for lunch. Delicious!
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