By dennis
On October 3rd we got treated to the 2nd coldest and earliest frost on record. It didn’t mean much good to our butternut squash that was still ripening in the field, ready for harvest.
While harvesting the next day these amazing rainbows came out, so hopefully it brings some good luck, or at least some better weather for next season.
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By dennis
The Sapporo Autumn Fest is on again.
Niseko Green Fram is selling organic veggies and hopefully some bbq-ed corn soon when the rains stop.
Come by for some Autumn goodness or a glass of organic wine.
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By dennis
With late summer in full swing, the count down till the first snow begins. Veggies galore now, the best time of the year, really. Everything ripens to their seasonal best and with the nights cooling down a bit as well, plants get some rest at night and get to bring out their best.
Our veggie boxes are loaded now with all the fruits of the field. All grown for their right season and not artificially created in green houses. Some very tasty melons and watermelons coming up too. We got some seed for the French Charentais melons, and we grew a bunch. Apparently the tastiest melon on the planet, but who are we to decide. But we will add it to your veggie box so you can decide.
Let us know as well, we like to hear you feedback.
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By dennis
This is a photo of a seed potato about two weeks after planting. You can see the root system has already developed well and the white bean sprout like shoots are about to come out of the ground. This one is dug up so the shoots are blanched and white like white asparagus, but they will turn green as soon as they see sun light and leafs will form. A good root system is essential for a plant to establish well, so it is the first thing they develop when they grow to absorb water and nutrients for the growth of the plant and new potatoes.
Planting vegetables from root cuttings is a safe way to get the exact same offspring as the mother plant, it’s like a clone. Planting from seed may result in cross pollination, but may create new varieties that could be staple food in the future.
Potatoes are almost always grown from a cutting or a piece of potato, but if you want to experiment and play with nature, save the seed of the berries that produce ofter flowering and seed them the year after. they will produce potatoes, but all with a new character. They may become your new favourite.
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By dennis

With the warm weather finally coming in, the trees also awake from hibernation and are keen to absorb some rays of light. Lots of deciduous trees in the Niseko area and it creates some quite stunning colours and views. This photo is taken from the Niseko Green Farm overlooking the river valley and the Hirafu ski resort in the back ground. There is still quite some snow on the top on the mountain.
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By dennis
The harvest season is only just behind us, but already looking ahead at the next. Saving seeds gives you the advantage of having enough seeds for the next few years, but it is also fun to grow new varieties. Also markets change and customer demands change. Enough to keep busy looking around for new things to grow.
In the old days when everyone saved their own seed, these open pollinated varieties mixed a lot. This gave us the great variety of food we have now and also made plants more disease resistant. Now markets demand all similar shaped and sized food, so it eases the use and packaging. It sure can be handy and it works in a large industrial scale, but personally i find more satisfaction in these odd shaped veggies and other botanical surprises you may find in your garden.
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By dennis
Winter has come early. The first snow of the season has sparked the Niseko powder virus. Now with 6 months of white landscapes and cold ahead of us, we all look ahead to those magical turns in deep Niseko powder.
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By dennis
A member of the hibiscus family. Okra has beautiful flowers and attracts many insects. Easily used as an ornamental plant in the garden and tasty also.

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