When aubergines moved to the English worlds it was still a small whitish fruit that resembled an egg, hence the name. Nowadays eggplants come in many different shapes and colours. Personally i love this Idian style brinjal with the pretty white streaks on deep purple and the big green calixes. Just a striking appearance and vey tasty also.

Niseko Green farm is the proud sponsor in the Tour de Niseko. Here is Andy Slug in a hill climb.

Andy again in a tricky downhill.

Niseko Green Farm has got 3 different types of romaine lettuces for your ceasar salad. Mixed is best for the eye and loved for the crunch. For the softies there are also 2 types of butterhead lettuce available.

Niseko Green Farm produce will be used and sold at Restaurant Lupicia in Jiyugaoka in Tokyo tomorrow. Get it nice and fresh in the morning as it will get pretty hot down there. Restaurant Lupicia, Meguro-ku, Jiyugaoka 1-25-17. ph: 03-5731-7371

Available in white and purple, kohlrabi grows fast and is a tasty addition to your salad fresh or roasted or make a vegetable dip out of it. They may look strange, but they sure taste great.

Niseko Green Farm potatoes on the Sapporo wholesale market. Unfortunately this era calls for large markets like this to supply millions of mouths with food. At Niseko Green Farm we prefer to go local and sell directly to the customer. Farmers markets are good for the community and supports biodiversity in food. That makes a better planet.

Zucchini's grow fast and in abundance, so when you get sick of eating them, pick some flowers to stuff and fry them.